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On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters

Civil Eats

and sovereign Indigenous nations, and grant unlimited harvests, even from private property. People of the First Light For thousands of years, the Wampanoag —the “People of the First Light”—have harvested fish for food, trade, art, and fertilizer. In 2022, the tribe was awarded an aquaculture grant of $1.1 Not just food.”

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The Hard Work of Bringing Kelp to Market

Civil Eats

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Maine is the heart of America’s farmed seaweed industry, supplying half its harvest— well over a million pounds —last season. Then they sell the harvest to ASF, which picks up the kelp on the dock. Transportation is one.

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Originally constructed by Native Hawaiians hundreds of years before colonization, the effort resurrected a 1.3-mile mile rock-walled lagoon used for aquaculture. In 2001, executive director Kanekoa Shultz, a marine biologist and seaweed expert, helped rebuild the adjacent Paepae o Heʻeia fishpond.

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Navigating Agricultural Financing as a Farmer: Challenges and Opportunities

Farmbrite

Equipment Loans These loans can be used to purchase new or used farm equipment, such as tractors, harvesters, and irrigation systems Farm Improvement Loans This type of farm loan is for improving or upgrading existing farm structures or systems. They can be less scrutinized by lenders.

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The Mashpee Wampanoag Work With a Cape Cod Town to Restore Their Fishing Grounds

Civil Eats

(Photo credit: Emma Glassman-Hughes) With help from the tribes Natural Resources Department , the town of Mashpee is compiling a harbor management plan, an extensive document that will set guidelines for the construction of marinas and docks. Its like they dont see the impact [on] their great-great-grandchildren, Pocknett said.

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Our 2023 Food and Farming Holiday Book Gift Guide

Civil Eats

The guide is especially helpful in its specifics, literally down to the baseboards used to construct the family’s functional barnhouse and greenhouse, and it details how to get the most out of popular crops in micro spaces. Mixed greens, tomatoes, snap peas, hemp, and more—even for this black thumb, Hartman makes it seem doable.

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