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Texas catfish industry remains stable despite challenges

AgriLife Today

A Texas A&M AgriLife Extension Service expert said growth in the Texas catfish aquaculture industry remains static amid myriad challenges.

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Top 12 Food Changemakers of the Year

Modern Farmer

From local farmers planting native crops, to cyclists increasing food security in their neighborhood, to mycologists cutting down on ocean plastics using mushrooms, here are some of our most impactful changemakers of the year. Over 2024, we covered many people working to address these systemic issues.

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Reviews: Food and farming in film 2025

Sustainable Food Trust

Our food & farming reviews of 2025 are here what’s been cropping up this past year and worth watching? And what alternative foods can sustainable aquaculture offer? The Grab Directed by: Gabriela Cowperthwaite Where to watch: Available to rent or buy via select streaming services.

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Crawfish production better, but still recovering from drought

AgriLife Today

Texas Crop and Weather Report - March 18, 2025 The post Crawfish production better, but still recovering from drought appeared first on AgriLife Today.

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Rail Canada Supply Chain Letter

NASDA

Agricultural facilities have no viable alternative transportation options to supply Canada’s international customers and the inability to cycle products through the supply chain could limit producers’ ability to deliver harvested crops.

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What’s Left Out of the Conversation When it Comes to Urban Agriculture

Food Tank

Urban agriculture can take on many different forms including, but not limited to, community gardens, urban farms, greenspaces, bioswales, rain gardens, community composting, beekeeping, and aquaculture. Many utilize regenerative growing and composting to maintain healthy crop life cycles from seed to harvest and foster healthy soils.

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

mile rock-walled lagoon used for aquaculture. Enlisting a staff of 16 and an army of volunteers, the organization cultivates the crop in knee-deep water diverted from Heʻeia stream. million—a striking finding for an archipelago that now imports nearly 90 percent of its food while exporting 80 percent of its crops.

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