Remove Aquaculture Remove Crop Remove Harvester
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On Cape Cod, the Wampanoag Assert Their Legal Right to Harvest the Waters

Civil Eats

and sovereign Indigenous nations, and grant unlimited harvests, even from private property. People of the First Light For thousands of years, the Wampanoag —the “People of the First Light”—have harvested fish for food, trade, art, and fertilizer. In 2022, the tribe was awarded an aquaculture grant of $1.1

Harvest 145
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The Bounty Between the Tides

Modern Farmer

Alanna Kieffer sautees seaweed on a portable grill just yards from where we had harvested it. Photography by Elena Valeriote Kieffer leads visitors on tours of the Oregon coast, where she harvests and then prepares a meal with wild seaweed and shellfish right on the beach. Harvesting wild mussels.

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Rail Canada Supply Chain Letter

NASDA

There are even higher volumes that would be lost during harvest. Agricultural facilities have no viable alternative transportation options to supply Canada’s international customers and the inability to cycle products through the supply chain could limit producers’ ability to deliver harvested crops.

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The Future of Seaweed Farming in America

Civil Eats

Growing seaweed in the open ocean, with room to exponentially expand, means the Ocean Rainforest team is tackling how to anchor crops in hundreds of feet of water, withstand intense weather, and monitor a farm that lies many miles from shore. As Ocean Rainforest continues its research, the wider U.S.

Farming 140
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What’s Left Out of the Conversation When it Comes to Urban Agriculture

Food Tank

Urban agriculture can take on many different forms including, but not limited to, community gardens, urban farms, greenspaces, bioswales, rain gardens, community composting, beekeeping, and aquaculture. Many utilize regenerative growing and composting to maintain healthy crop life cycles from seed to harvest and foster healthy soils.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. As part of its efforts to foster a new crop of farmers, earlier this y ear, the USDA announced it would be investing $262.5 It’s truly full circle.”

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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

mile rock-walled lagoon used for aquaculture. Enlisting a staff of 16 and an army of volunteers, the organization cultivates the crop in knee-deep water diverted from Heʻeia stream. million—a striking finding for an archipelago that now imports nearly 90 percent of its food while exporting 80 percent of its crops.

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