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As I pondered the topic for this round, I felt drawn to delve into a significant hurdle frequently encountered by verticalfarming companies. However, in light of the recent and rather alarming trend of verticalfarming ventures failing almost weekly, I believe it's a topic worthy of revisiting.
On the back 16 acres of Walla Walla Community College, 30 Red Angus cows stand munching on hairy vetch, ryegrass and other cover crops that were planted to help restore the soil. Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year.
A worker inspects plants in one of Plenty’s verticalfarms. raised to date Verticalfarms require significant capital to operate, especially when they’re just starting out. Yet in terms of amount of funding received, farm operators have dominated, receiving 86% of the $7.1B Credit: Why Farm It. At least $7.1B
Regenerative Agriculture and Nature-Based Solutions Coffee crops grow alongside other plants in what is known as an Agroforestry approach to farming. More than just an explicit set of production practices, this way of farming is known as “agroecology”, and refers to working with, rather than against, nature.
The term is meant to capture the nuance between different agricultural methods that are often promoted as competing against each other, [such as verticalfarms and greenhouses,] when in fact, they overlap, and various combinations of them can reap greater environmental, economic, and social benefits than any one solution alone.
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