Remove Aquaculture Remove Cultivation Remove Ecology
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Op-ed: ‘Blue Foods’ May Not Save the World

Civil Eats

There have been myriad overfishing crises, but cultivation of the oceans has been limited. Marine and coastal aquaculture production has soared since 1990 , reaching a record 78.4 Expanding maricultural infrastructure would also contribute to “ ocean sprawl ,” which degrades ecological systems and wildlife habitats.

Food 87
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Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

mile rock-walled lagoon used for aquaculture. Enlisting a staff of 16 and an army of volunteers, the organization cultivates the crop in knee-deep water diverted from Heʻeia stream. In 2001, executive director Kanekoa Shultz, a marine biologist and seaweed expert, helped rebuild the adjacent Paepae o Heʻeia fishpond.

Acre 116
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The Future of Seaweed Farming in America

Civil Eats

In Alaska, seaweed farmers can only cultivate seaweed varieties that grow natively within 50 kilometers of their farm. That’s a lot of ocean to potentially cultivate. Can you take this biomass that is naturally growing, can you cultivate it and then use it as a food and feed product, or use it as a way to improve people’s well-being?”

Farming 106
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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 95
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The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. In response, cultivators are calling for more policies to govern their business and protect waterways and marine ecosystems. in the four years since its founding.

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The Hard Work of Bringing Kelp to Market

Civil Eats

One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. Largely developed in Asia, seaweed farming is a new venture on American shores. coasts—and could help fight climate change. Transportation is one.

Marketing 100
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Can Seaweed Save American Shellfish?

Civil Eats

The Scientists Who Kickstarted American Kelp Farming The science behind this boom in seaweed cultivation began in New England nearly 50 years ago. Seaweed farming, a longstanding tradition in Asia for more than a hundred years, is now gaining a place on U.S. Gregarious and welcoming, Yarish can talk kelp nonstop.

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