This site uses cookies to improve your experience. By viewing our content, you are accepting the use of cookies. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country we will assume you are from the United States. View our privacy policy and terms of use.

Remove Aquaculture Remove Cultivation Remove Ecology Remove Logistics
article thumbnail

Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

AUGUST 29, 2023

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 98
Food Farming Farming Agroecology 98
article thumbnail

The Hard Work of Bringing Kelp to Market

Civil Eats

JULY 31, 2024

One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. investment doesn’t yet address a range of logistical issues that challenge—some might even say threaten—the success of seaweed production.

Marketing 90
Marketing Harvest Harvesting Harvester 90
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

 

Stay Connected

Join 5,000+ Insiders by signing up for our newsletter

About
About
Editions
Editions
Topics
Powered by Aggregage | Terms and Conditions | Your California Rights and Privacy Policy
© Aggregage 2024