Civil Eats

JULY 17, 2024

Here, over the next 45 days, the spores will be carefully cultivated into seed for farmers and scientists to outplant in the ocean. A Keystone Species in Decline The largest vegetative biome in the world, kelp supports the bottom of the marine food chain, nourishing species like snails and lobsters. million, a slice of the larger $5.6

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Civil Eats

AUGUST 21, 2024

People of the First Light For thousands of years, the Wampanoag —the “People of the First Light”—have harvested fish for food, trade, art, and fertilizer. In 2022, the tribe was awarded an aquaculture grant of $1.1 Not just food.” With a grunt, he plunged his rake into the water and dug in.

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Agritecture Blog

APRIL 20, 2023

Controlled environment agriculture has unboxed our imaginations, creating limitless possibilities for food production in urban environments. With farms transcending all defined boundaries of food cultivation, what’s in store for the industry next? Rendering sourced from 3DELUXE …How about growing food on a yacht?

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Civil Eats

JULY 31, 2024

A Highly Perishable Food Scott Lord became a seaweed farmer five years ago to potentially help his other harvests—oysters and lobsters—adapt to rising ocean acidification in Maine ; kelp has a remarkable ability to lower the water’s pH. And, according to farmers and kelp companies, the U.S. Transportation is one. million pounds.

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Civil Eats

FEBRUARY 28, 2024

From vast riparian watersheds to fisheries to croplands, few corners of the nation’s—and the world’s—food systems have escaped the eyes of the Walton family. Now, they’re expanding their philanthropy to news organizations that report on food, agriculture, and the environment and, in turn, amplifying the family’s other efforts.

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Civil Eats

JUNE 27, 2024

Shellfish are a traditional food source for the Shinnecock; they were also once the backbone of Long Island’s robust commercial fishing industry. And they can spell disaster for coastal communities, as 3 billion people globally rely on “blue foods” from the ocean, including shellfish, as a primary source of protein.

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Harvester Harvest Harvesting Science 144

Food Environment and Reporting Network

JUNE 1, 2023

They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby. Fueling this rise is a surging appetite for seaweed as a food and an ingredient, and the hope that it could play an important role in mitigating climate change.

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Modern Farmer

AUGUST 15, 2023

Hailing from a commercial lobstering family in Maine, Patryn sees cultivating this marine crop as a lifeline for a community threatened by fishing’s uncertain future. In response, cultivators are calling for more policies to govern their business and protect waterways and marine ecosystems. It’s also relatively cheap.

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Civil Eats

DECEMBER 11, 2024

If the plan succeeds, it will help rebuild wetlands and traditional food sources for the tribe, once largely excluded from environmental decision-making. Each Cape Cod town has a shellfish constable, who enforces shellfish bylaws and oversees aquaculture projects.) We want to say, okay, here we are today. What do we do tomorrow?

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Civil Eats

DECEMBER 5, 2023

At Civil Eats, we immerse ourselves in food and agriculture books throughout the year to deepen our knowledge, stay up to date, and produce robust coverage of the books making an impact in the food and ag space. Become a member today and you’ll get the next issue in your inbox, as well as a number of other benefits.

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Food Tank

JANUARY 16, 2024

This winter, Food Tank is highlighting 20 book to help you broaden your understanding of food and agriculture systems. food system. Whether you’re diving into the world of food systems for the first time or looking to stay up to date on the latest research, this list has a book for every reader. Food, Inc.

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Food Tank

DECEMBER 27, 2023

Contributing authors: Liza Greene , Elena Seeley , and Alessandra Uriarte The food and agriculture movement made incredible strides over the last year—but our work isn’t done yet! These groups are continuing to push for food and agriculture systems that are economically, socially, and environmentally just and equitable.

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Food Tank

DECEMBER 24, 2024

Contributing authors: Abigail Buta ,and Jessica Levy , and Elena Seeley The momentum to transform food and agriculture systems has never been more urgentor more inspiring. It connects expertise across disciplines to enhance food security, improve distribution, and position Canada as a leader in agricultural innovation.

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Civil Eats

OCTOBER 31, 2024

When it comes to food, the world faces a tangle of seemingly impossible choices: Increase agricultural land-use to address food insecurity and you drive deforestation and risk biodiversity collapse. And some, it seems, have attempted to cast just such a spell: “Blue foods” is the way to save the world. And not like this.

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