Climate savior or ‘Monsanto of the sea’?
Food Environment and Reporting Network
JUNE 1, 2023
They sell the wild and cultivated seaweed dried, and use the less delicious, more abundant kinds to fertilize the saltwater farm they’re reviving nearby. In the 1970s, entrepreneurs introduced a species of seaweed off Hawaii, intending to manufacture a food thickener. But the industry is at an inflection point.
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