Remove Aquaculture Remove Ecology Remove Farming
article thumbnail

The Future of Seaweed Farming in America

Civil Eats

About 5 miles off the coast of Santa Barbara, California, a vast swath of giant kelp— Macrocystis pyriferia , which can grow nearly 3 feet per day—sways just below the surface of one of the world’s first open-ocean seaweed farms. seaweed farm of 1 to 4 acres—and a new frontier for ocean farming. seaweed industry.

Farming 140
article thumbnail

Meet the Modern Trout Farmer Using Gravity to His Advantange

Modern Farmer

Earthen ponds at Smoke in Chimneys trout farm. This is part of Walker’s annual maintenance routine at Smoke In Chimneys trout farm, which opened in 2019. It takes a stupid amount of labor to do it this way compared to big commercial aquaculture operations,” says Walker. Smoke in Chimneys trout farm. The limestone aquifer.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

Those cows are just one part of the closed-loop system the college aims to highlight in its new farm-to-fork program that is rolling out this school year. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs. Bergen Community College was one of the grant recipients, receiving a $4.5-million

Food 98
article thumbnail

The Kelp Business is Booming. How Big is Too Big?

Modern Farmer

Cruising by on a boat, it’s easy to miss Jake Patryn’s farm, which looks like nothing more than an unassuming row of red and white buoys floating just off the coast of Machias, Maine. While he still casts his traps on occasion, farming kelp by hand and selling it as snacks and seasonings has become his main focus.

article thumbnail

Meet the Taro Farmer Restoring an Ecosystem Through Native Hawaiian Practices

Modern Farmer

Sprouting deep within the verdant pleats of Oʻahu’s Koʻolau Mountains, Heʻeia stream winds through Kakoʻo ʻOʻiwi , a non-profit organization centered on a six-acre taro farm, before emptying into the wide mouth of Kane‘ohe Bay. mile rock-walled lagoon used for aquaculture.

Acre 125
article thumbnail

The Hard Work of Bringing Kelp to Market

Civil Eats

That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Now those bags were ready to be offloaded into a waiting truck and driven 100 miles southwest to their processor, Atlantic Sea Farms (ASF), near Portland, where many of the state’s kelp companies are based. seaweed industry.

Marketing 140
article thumbnail

Transforming the Baltic and North Seas with Algae-Based Solutions

Food Tank

With support from the European Union (EU) , AlgaeProBANOS is working to bring algae, ecology, and business experts together through the coordination of the SUBMARINER Network. AlgaeProBANOS is also supporting companies that use reactors to farm algae on land and at sea.

Food 96