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and European governments, grants, and venture capital, Ocean Rainforest also operates seaweed farms in the Faroe Islands and Iceland that supply the animal-feed, fertilizer, and cosmetic industries. Supported by $6.2 million in Series A funding, for a total of $22 million from U.S. The SHELLS Act is a crucial step toward enhancing U.S.
Rich in minerals, kelp grows quickly and doesn’t require fertilizer. In 1976, as a new assistant professor at the University of Connecticut’s Department of Ecology and Evolutionary Biology and also its Department of Marine Sciences, Yarish became increasingly fascinated by kelp’s ability to pull nutrients from the water column.
One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. Largely developed in Asia, seaweed farming is a new venture on American shores. coasts—and could help fight climate change. Transportation is one.
Seaweed is a “zero-input crop,” meaning it doesn’t need any additional food, fertilizer, or freshwater to grow. Rapid growth of an industry that gets ahead of market demand could lead to significant waste issues, too, said Anoushka Concepcion, who works in marine aquaculture for NOAA’s Sea Grant program in Connecticut.
With support from the European Union (EU) , AlgaeProBANOS is working to bring algae, ecology, and business experts together through the coordination of the SUBMARINER Network. Filled with nutrient runoff from fertilizers, the waters create the perfect environment for algal blooms.
Goldthwaite The coeditors of Good Eats , both English professors and authors, have gathered a selection of creative nonfiction essays that requires “ecological thinking and a close attention to relationships, the environment, and diversity.”
The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought. By supporting the capacity of food banks, they also work to reduce food loss and waste and strengthen the resilience of communities. At the start of 2024, Dr.
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