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Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science—and could help shellfish thrive in waters affected by climate change and pollution. We have some of the best marine science institutions in the world,” says Polizzi. “We Can Seaweed Save American Shellfish? We are here in California.
She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. The Scientists Who Kickstarted American Kelp Farming The science behind this boom in seaweed cultivation began in New England nearly 50 years ago.
The grant, which will provide funding through June 2028, will help the college to enhance its current culinary, horticulture and science curriculum with new classwork that will explore sustainable food production and safety practices, waste management and agribusiness. “We director of the Agriculture Science program.
With support from the European Union (EU) , AlgaeProBANOS is working to bring algae, ecology, and business experts together through the coordination of the SUBMARINER Network. AlgaeProBANOS, an alliance of businesses, non-governmental organizations, and research organizations, is investing in algae for the future.
One type in particular, kelp—a large brown algae with many species, including sugar kelp— has been hailed as an ecologically beneficial, nutritious superfood that can be farmed on both U.S. Largely developed in Asia, seaweed farming is a new venture on American shores. coasts—and could help fight climate change. Transportation is one.
They offer a rigorous Agricultural Sciences undergraduate program that emphasizes entrepreneurship, environmental responsibility, and social commitment. EAT , International EAT seeks to transform global food systems by integrating science, innovation, and collaboration across sectors.
Operating as One CGIAR to take a cohesive, coordinated approach across all organizations in their network, they utilize research to drive science and innovation and tackle pressing global and regional challenges. This year, they were the recipient of the Pax Natura Foundation’s annual environmental prize.
Saying NO to a Farm-Free Future: The Case for an Ecological Food System and Against Manufactured Foods by Chris Smaje In Saying NO to a Farm Free Future, farmer and academic Chris Smaje presents an argument in defense of small-scale farming. fishing and hunting culture.
In this 2023 Holiday Book Guide, you’ll find reviews of memoirs, personal essays, histories, science writing, journalism, cookbooks, guidebooks, and photo collections—written by our editors, staff writers, and freelance contributors. In addition to our top picks for holiday giving, you’ll find a roundup of our recent book coverage.
Marine and coastal aquaculture production has soared since 1990 , reaching a record 78.4 But, as we write in a new paper published last week in the journal Science Advances , the full suite of risks from mariculture are incompletely mapped. There have been myriad overfishing crises, but cultivation of the oceans has been limited.
Assembled in response to new aquaculture sites planned off the coast of California, the gravestones were brought to the offices of the National Oceanic and Atmospheric Administration (NOAA) in Long Beach, California, in April by activists keen to register their discontent. established aquaculture as a national policy priority.
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