Op-ed: ‘Blue Foods’ May Not Save the World
Civil Eats
OCTOBER 31, 2024
Marine and coastal aquaculture production has soared since 1990 , reaching a record 78.4 But, as we write in a new paper published last week in the journal Science Advances , the full suite of risks from mariculture are incompletely mapped. There have been myriad overfishing crises, but cultivation of the oceans has been limited.
Let's personalize your content