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But, in recent years, a slew of new regulations designed to protect endangered Atlantic right whales, which play an important role in the region’s marine ecology, have hampered the industry. A year ago, says Brown, “There were more boats for sale than I think I’ve ever seen, more traps for sale than I think I’ve ever seen.”
With an inflationary environment, if you are a consumer-package company and you don’t have a lot of oversight in terms of what’s happening with the supplychain, you’re in trouble when times are challenging,” says Julia Paino of Desert Bloom Foods, a food investing firm. The SHELLS Act is a crucial step toward enhancing U.S.
They are behind the Fair Food Program , a partnership that seeks to create a more ethical supplychain that benefits workers, growers, retailers, and eaters. They focus on improving livelihoods through the promotion of ecological land-use management practices and empowering farming communities.
Goldthwaite The coeditors of Good Eats , both English professors and authors, have gathered a selection of creative nonfiction essays that requires “ecological thinking and a close attention to relationships, the environment, and diversity.” The simple reason I find these compelling is that groceries are so very complex.
Global Seafood Alliance , United States The Global Seafood Alliance is the nonprofit behind two certifications helping consumers choose more sustainable seafood: Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP). And their Sustainable Fishing program works closely to develop sustainable fisheries.
While the delay happened in part for some legitimate ecological reasons, including the size of the crabs and the presence of water-borne toxins, the environmental issues might be masking something else. The kind of power Pacific Seafood wields in the seafood industry is all too common within the food chain.
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