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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.

Food 98
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23 Must-Read Books that Will Transform How You Think about Food and the World

Food Tank

The Salmon Sisters: Harvest & Heritage by Emma Teal Laukitis and Claire Neaton The Salmon Sisters: Harvest & Heritage celebrates the seasons of Alaskan food and rituals through photography, illustrations, recipes, and traditions.

Food 132
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125 Food and Agriculture Organizations to Watch in 2025

Food Tank

Sustainable Harvest International , Central America Sustainable Harvest International partners with rural farmers in Central America to promote regenerative farming practices that protect tropical forests, restore ecosystems, and improve livelihoods. The organization also plays a key role in global initiatives, such as the U.N.

Food 139