Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork
Modern Farmer
AUGUST 29, 2023
Walla Walla’s hands-on coursework is bringing together agriculture and culinary students as part of a nascent movement among community colleges that are increasingly bringing food production into curricula in new and innovative ways. million grant for its soon-to-come vertical farming, hydroponics and plant-based culinary arts programs.
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