Modern Farmer

AUGUST 6, 2024

Seabird, in Wilmington, NC, is a sustainable seafood place that utilizes foraging to get many of its ingredients—and to act as an opportunity for education. But with local fishing and foraging, you’re working with a wild population, and you’re not guaranteed to find what you set out for. A tulip snail.

Forage 117

Forage Food Harvesting Harvest 117

Modern Farmer

JULY 26, 2024

As a coastal forager and educator, this stretch of the Pacific Coast is her office, her classroom, her kitchen, and the inspiration for founding her own company, Shifting Tides. Kieffer hold freshly foraged seaweed. Seaweed is the primary focus of Kieffer’s work as an educator, forager, and farmer.

Forage 125

Forage Harvesting Harvest Harvester 125

Modern Farmer

SEPTEMBER 4, 2024

In California, Ray, who grew up foraging for wild mushrooms in Sweden and the United States, spends each spring foraging for Black and Mediterranean Mustards, two of California’s most invasive edible plants. It’s not a problem that is unique to seafood.

Marketing 97

Marketing Supply Chain Harvesting Harvest 97

Modern Farmer

AUGUST 29, 2023

Bakersfield College boasts an Edible Gardens Catalog program, Kalamazoo Community College offers Sustainable Food Systems Competencies coursework and Greenfield Community College’s Farm and Food Systems covers mushroom foraging and cultivation, permaculture design, beekeeping, food preservation and more.

Food 98

Food Farming Farming Agroecology 98

Civil Eats

DECEMBER 5, 2023

Our Staff Reporter Grey Moran has a delightful article about foraging , published in Grist, included in the book. smith Slow Drinks: A Field Guide to Foraging and Fermenting Seasonal Sodas, Botanical Cocktails, Homemade Wines, and More By Danny Childs Danny Childs studied ethnobotany in college. To make an amaro (relatively easy!)

Food 145

Food Farming Farming Seeding 145

Modern Farmer

NOVEMBER 15, 2024

But just like in other areas of our food supply, there are people working to improve water conditions and ensure sustainable aquaculture practices are in place for generations to come. From fighting ocean plastics with fungi to bringing sub-sea foraging to the dining room, these people are working to make our waters a better place.

Aquaculture 88

Aquaculture Forage Food Farming 88