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Ag Transportation Working Group Letter

NASDA

Senate Committee on Agriculture, Nutrition and Forestry U.S. House Committee on Agriculture U.S. Senate Committee on Commerce, Science and Transportation U.S. House Committee on Transportation and Infrastructure U.S. Senate Committee on Finance U.S.

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Letter Urging the Opening of Mexico International Rail Crossings

NASDA

Senate Committee on Agriculture, Nutrition and Forestry U.S. Wheat Associates USA Dry Pea and Lentil Council USA Rice CC: U.S. Customs and Border Protection Secretary Tom Vilsack, U.S. Department of Agriculture U.S. House Committee on Agriculture U.S. House Committee on Appropriations U.S. Senate Committee on Appropriations U.S.

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Letter Supporting Rural Veterinary Workforce Act

NASDA

Passage of the bill will also help each state address its needs for public practice veterinarians (food safety, public health, epidemiology, pathology, molecular diagnostics, virology, toxicology, immunology, bacteriology, serology, foreign animal disease preparedness, and livestock infectious diseases).

Ruralism 130
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125 Food and Agriculture Organizations to Watch in 2025

Food Tank

Rainforest Alliance , International The Rainforest Alliance is an international organization focused on creating a sustainable future by promoting responsible business practices in agriculture, forestry, and supply chains.

Food 139
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124 Food and Agriculture Organizations to Watch in 2024!

Food Tank

Global Seafood Alliance , United States The Global Seafood Alliance is the nonprofit behind two certifications helping consumers choose more sustainable seafood: Best Aquaculture Practices (BAP) and Best Seafood Practices (BSP).

Food 145
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USDA Announces Finalists for Twelve New USDA Regional Food Business Centers and $420 Million in Funding to Strengthen Food Supply Chain Infrastructure

Agritecture Blog

USDA will work with recipients to competitively subaward funding to projects that expand capacity for the collection, processing, manufacturing, storing, transporting, wholesaling, and distribution of food products, including specialty crops, dairy, grains for human consumption, aquaculture, and other food products, other than meat and poultry.