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The approach seeks to tackle the industrys environmental, food safety, and economic challenges while providing a replicable model for global shrimp aquaculture. The carbon footprint of South Asian farmed shrimp is among the highest in aquaculture, emitting 13 kilograms of CO2 equivalents per kilogram, according to Nature.
livestock, poultry and farmed aquaculture consumed approximately 283.6 is high in protein, low in fat and cholesterol, freerange, Halal certified and has no added hormones or antibiotics key claims sought by a growing number of Americans. In 2023, U.S. million tons of feed, according to the IFEEDER report.
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