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Highlighting urban gardens, aquaculture oyster farms, food forests, and more, this book shows the varied ways that farmers can sustainably feed their communities. Recipes, written for every skill level, span categories including breakfast foods, sandwiches, grains and beans, and pasta and noodles.
The initiative aims to triple the productivity of smallholder farmers in sub-Saharan Africa in 20 years by promoting green manure and cover crops that restore soil health, combat drought, and enhance farm resilience.
The organization introduces beneficial plants called green manure/cover crops which fertilize the soil, control weeds, and respond to periods of drought. By supporting the capacity of food banks, they also work to reduce food loss and waste and strengthen the resilience of communities.
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