Aquaculture Greenhouse Technology 
Agritecture Blog
JULY 31, 2023
To develop a farm or to develop a technology, that is the question. If you're exploring the intricacies of investing in, or developing this innovative method of agriculture, I hope to provide you with some insight into how these pioneering farms navigate the integration and innovation of technology.
Agritecture Blog
OCTOBER 24, 2022
NEOM is an innovation hub and testbed where companies can develop, demonstrate and implement new sustainable food technologies and services that can be transferred and scaled up to improve our food systems. Juan Carlos Motamayor, below is additional background provided to us by NEOM about their vision for building a food system from scratch.
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Agritecture Blog
DECEMBER 5, 2022
To better understand the flow of investments, we combined internal data and data from Crunchbase to identify nearly 50 companies that have raised at least $10 million in private investment to date and either operate or sell technology within the CEA produce sector (primarily greens, herbs, berries, tomatoes, and mushrooms).
Agritecture Blog
APRIL 20, 2023
Today, we have farms beyond the imaginable : Rotterdam’s floating dairy farm that houses 40 cows, Peconic Escargot’s greenhouse that raises snails, GreenWave’s 3D ocean farm for regenerative aquaculture, and the first-ever underwater cultivation of terrestrial plants by Nemo’s Garden. Farming is one part of this equation.
Civil Eats
NOVEMBER 1, 2023
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management.
Modern Farmer
AUGUST 23, 2024
Agriculture contributes at least 11 percent of US greenhouse gas emissions , and meat is the biggest contributor among foods. We’re excited to start partnering with others who want to implement this technology, and welcome any inquiries from people or companies wanting to do it in their town.”
Agritecture Blog
MAY 3, 2023
The conventional meat industry is one of the leading sources of greenhouse gas emissions. Some of these solutions include aquaculture to help reduce the amount of wild-captured fish, as well as mushrooms , insects , and algae grown in controlled environments. However, most of these options have not expanded beyond the research phase.
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