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How to Start Your Own Aquaculture Farm

Agric4profits

Aquaculture is a distinct commercial activity that has provided an excellent response to the global demand for fish and seafood through a nutritious and affordable source of animal protein.

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Cleaner, Greener, Tastier: The Future of Shrimp Farming?

Food Tank

The approach seeks to tackle the industrys environmental, food safety, and economic challenges while providing a replicable model for global shrimp aquaculture. The carbon footprint of South Asian farmed shrimp is among the highest in aquaculture, emitting 13 kilograms of CO2 equivalents per kilogram, according to Nature.

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Harvesting Shellfish? Get the App

Modern Farmer

When you harvest oysters, you have to make sure you aren’t crossing over into restricted territory. Shellfish are both culturally and economically significant in coastal communities across the continent, but knowing which waters are legal and safe to harvest can present a significant obstacle. Screenshot of the ShellCast web app.

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Stopping Aquaculture Rope Pollution at the Source

Modern Farmer

After asking around, Shaw realized that these little yellow ropes came from longline oyster aquaculture, an off-bottom growing technique that is particularly useful in areas where the bottom can’t support bottom-grown oysters due to the prevalence of burrowing shrimp. Longline aquaculture uses yellow polypropylene rope.

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Krill Fishing Boom May Threaten Antarctic Predators and Climate Crisis Mediation

Food Tank

As the krill fishing industry expands across the aquaculture and pharmaceuticals industry, scientists express concerns that these sectors will decrease krill’s carbon sink capacity and create competition for krill’s natural predators. Food and Agriculture Organization’s (FAO) The State of World Fisheries and Aquaculture report.

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The World is Farming More Seafood Than it Catches. Is That a Good Thing?

Modern Farmer

A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. The organization found that global production from both aquaculture and fisheries reached a new high — 223.3 Of that, 185.4 metric tons.

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The Case for Seafood Self-Reliance

Civil Eats

But the discrepancy is by design, says Joshua Stoll, associate professor at the University of Maine and founder of Local Catch Network , a hub of seafood harvesters, businesses, researchers, and organizers that supports the growth of community-based seafood. A healthier system more reflective of the diversity of U.S. Alaska drives the bus.

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