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The farm is small with a remarkably diverse array of landscapes woodland, ancient meadows, a stream that runs through the farm drawing a broad range of creatures and birds. And what alternative foods can sustainable aquaculture offer?
She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. Volunteers help to hand-harvest the Shinnecock Kelp Farmers 2023-2024 sugar kelp haul on New York’s Shinnecock Bay. That’s not right.”
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