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Many growers see it as a bottleneck: Propagation from wild-harvested seaweed is costly, lengthy, and ties rural coastal communities to laboratories that are often hours, if not days, away. It also shortens the seaweed growing season, as sorus tissue can only be harvested for a few months of the year. According to the U.N.’s
But the discrepancy is by design, says Joshua Stoll, associate professor at the University of Maine and founder of Local Catch Network , a hub of seafood harvesters, businesses, researchers, and organizers that supports the growth of community-based seafood. A healthier system more reflective of the diversity of U.S. Alaska drives the bus.
Alanna Kieffer sautees seaweed on a portable grill just yards from where we had harvested it. Photography by Elena Valeriote Kieffer leads visitors on tours of the Oregon coast, where she harvests and then prepares a meal with wild seaweed and shellfish right on the beach. Harvesting wild mussels.
That day, they’d been out to their four-acre farm and back twice, harvesting a total of 6,300 pounds. Maine is the heart of America’s farmed seaweed industry, supplying half its harvest— well over a million pounds —last season. Then they sell the harvest to ASF, which picks up the kelp on the dock. Transportation is one.
Seaweed farms on both coasts are beginning to take hold, tapping into decades of painstaking science—and could help shellfish thrive in waters affected by climate change and pollution. Seaweed naturally absorbs carbon as it grows, but unless it is harvested, it decomposes and releases carbon back. Can Seaweed Save American Shellfish?
She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. Volunteers help to hand-harvest the Shinnecock Kelp Farmers 2023-2024 sugar kelp haul on New York’s Shinnecock Bay. That’s not right.”
AlgaeProBANOS wants to help businesses sustainably harvest algae, market it, and sell it to populations. Algae also offer environmental benefits: The organisms can capture carbon dioxide from the environment, acting as a carbon sink , according to the Carbon Capture Science & Technology journal.
The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.
Their most recent venture into hybridized farming was in 2021 with the launch of the new micro-farming system that combines aquaculture with vertical farming. Combining aquaculture and regenerative agriculture, the farm grows fish and plant crops in a closed loop system. Credit: Hudson Valley Fisheries.
Harvesting in a spot that’s accessible fewer than 20 days per year, during negative tides, Welcome pulled a long strand of alaria, a golden ruffled kelp, from the riffles. A variety of seaweed harvested from the Gulf of Maine, including sugar kelp, sea lettuce, dulse, bladderwrack, and Irish moss.
They offer a rigorous Agricultural Sciences undergraduate program that emphasizes entrepreneurship, environmental responsibility, and social commitment. EAT , International EAT seeks to transform global food systems by integrating science, innovation, and collaboration across sectors.
The Core of an Onion: Peeling the Rarest Common Food by Mark Kurlansky (Forthcoming November 2023) In The Core of an Onion , Mark Kurlansky dives into the science and history of the only sulfuric acid–spewing plant, exploring the onion’s twenty varieties and the cultures built around them.
In this 2023 Holiday Book Guide, you’ll find reviews of memoirs, personal essays, histories, science writing, journalism, cookbooks, guidebooks, and photo collections—written by our editors, staff writers, and freelance contributors. In addition to our top picks for holiday giving, you’ll find a roundup of our recent book coverage.
I talked to scientists… Patrick Banks: the politics of fish in this state have trumped the science, and that is sad. For all intents and purposes, the commercial harvest was over. He and Chef Prudhomme had supported banning the offshore commercial redfish harvest. You can still legally harvest some finfish in Louisiana.
Assembled in response to new aquaculture sites planned off the coast of California, the gravestones were brought to the offices of the National Oceanic and Atmospheric Administration (NOAA) in Long Beach, California, in April by activists keen to register their discontent. established aquaculture as a national policy priority.
By November, the bulk of the Mid-Atlantic harvest had been sold. The USDA had also funded a related initiative set up to move local farm harvests into food banks, called the Local Food Purchase Assistance Cooperative Agreement Program. Future Harvest has multiple USDA grants.
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