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The Best of Both Worlds: Hybrid Farms are Bridging Agriculture Systems

Agritecture Blog

Their most recent venture into hybridized farming was in 2021 with the launch of the new micro-farming system that combines aquaculture with vertical farming. This scalable system intensifies land use and can yield at least 10 times the amount per unit land area compared to monolayer farms. Credit: Hudson Valley Fisheries.

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Food Systems 101: How Community Colleges Are Helping Students Connect Farm to Fork

Modern Farmer

The cattle, which were artificially inseminated by students in the spring, will eventually be harvested at a USDA plant and incorporated into the fine dining menu at the college’s student-run campus restaurant, Capstone Kitchen. Over time, the administrators hope to expand with aquaculture, waste management, raised-bed gardening and more.

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