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Its seeding future conflict. The farm is small with a remarkably diverse array of landscapes woodland, ancient meadows, a stream that runs through the farm drawing a broad range of creatures and birds. And what alternative foods can sustainable aquaculture offer? Its inequity.
She points out that most of the shellfish she harvests these days have been seeded manually by the town of Southampton and local universities, “almost like a science project,” she says. When it came time for our [oyster seed] orders to come in, the hatchery said, ‘We had a complete crash. That’s not right.” seaweed industry.
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