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Specifically, we wish to raise concerns with Amendment #1097 as submitted by Sen. Mike Lee of Utah. The proposed amendment attempts to attach the so-called Opportunities for Fairness in Farming Act (or “OFF Act”), to the spending bill.
His mom, Christy Walton—widow to Sam’s son John—has a net worth of about $11 billion, which she has used to fund restaurants, large ocean aquaculture projects, and a 40,000-acre ranch that offers a “regenerative experience” to tourists and has acted as a site for research on land and livestock management.
This approach is gaining popularity due to increasing fertilizer and pesticide costs, fragile ecosystems that provide essential water and air quality services, and increased attention for local and regional food systems. However, the long-term potential and total quantity of carbon storage is still very much up for debate.
According to their reporting, problems range from the many illnesses suffered by penned fish to sea lice and the pesticides used to treat them. The book also examines how the disappearance of wild salmon impacts Indigenous populations and rural fishing villages, and the ways salmon farming decimates other fisheries. What did you learn?
It reads as a love letter to his land, his herd, and his rural community and a manifesto on how and why to farm in a way that protects them all. The book exceeded my expectations. It is strong in narrative, rich in description, and has a palpable sense of place.
Asian Farmers Association for Sustainable Rural Development (AFA) , Asia AFA empowers small-scale farmers, fishers, Indigenous peoples, and rural communities across Asia through advocacy, capacity building, and knowledge sharing. There is no life limit on healthy soil, says farmer Gerardo Martinez, CEO of GALA. agricultural policy.
Bill Jordan, a consultant and volunteer with the Environmental Protection Network who worked at the EPA for 40 years and was the former deputy director of the agency’s pesticide office, said the human health risks any pesticide poses depend on both the toxicity of the ingredients and the amount of exposure a person experiences when they use it.
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