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Commercial arable land to kick off autumn market

Farmers Weekly

Farmers Weekly The early autumn market is set to give buyers a choice of arable land with a wide range of acreages. Three farms under the same ownership but in two counties are about to be launched.

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Canada becoming more important in global food security, says AGT’s Al-Katib

Real Agriculture

More importantly, Canada has what much of the world lacks — good arable land, clean water, and stability. More importantly, Canada has what much of the world lacks — good arable land, clean water, and stability. Canada has what the world needs: abundant food and food ingredients. Read More

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Dairy and stock farms launch in wide geographical range

Farmers Weekly

Farmers Weekly Recently launched in Pembrokeshire is Corston Farm, a dairy and arable holding offering scale and a good setup. It has 568 acres of early, productive grass and arable land, good buildings, two three-bedroom lodges and two semi-detached cottages.

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Autumn market offers choice of bare land and more farms

Farmers Weekly

Among them are some decent parcels of bare arable land in Suffolk totalling more than 550 acres. Farmers Weekly The autumn market will see several launches over the next week.

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How a Scottish farmer transformed farm biodiversity with trees

Farmers Weekly

Farmers Weekly A Scottish farmer with a passion for nature has created a 100-acre “wildlife corridor” by transforming his land, with new, native broadleaf trees, with preserving farm biodiversity core to his project goals.

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How brothers secured future with second autumn-block herd

Farmers Weekly

Farmers Weekly A second dairy unit set up on neighbouring arable land has given two brothers a long-term future on their Leicestershire family farm Martin Wade and his sons, George and Ben, ran at Honeypot Farm, a 350-cow dairy unit between Market Harborough and Lutterworth.

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Applications of LULC in Agriculture

Cropin Blog

Creating a Global Dynamic Map of Cultivable Land: Harnessing LULC Applications in Agriculture Arable land, vital for agriculture, feeds us all. While creating a mere 2.5