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Cultivating Profits in a Compact Crop

Modern Farmer

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.

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Can Agriculture Kick Its Plastic Addiction?

Civil Eats

Black polyethylene “mulch film” gets tucked snugly around crop rows, clear plastic sheeting covers hoop houses, and most farmers use plastic seed trays, irrigation tubes, and fertilizer bags. These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient.