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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Meg Wilcox You Can’t Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company By Maisie Ganzler Many, many years ago, I spent a long time covering the world of sustainable business practices. Could cultivating it offer me an opportunity to make up for all that had not passed down to me?”

Food 107