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Thats because so much rice is grown around the world: Roughly 11 percent of all arableland is devoted to this crop, a daily staple for half the people on Earth. In July, the USDA announced it had distributed about $2 billion to more than 40,000 farmers who endured past discrimination.
This will result in a far more distributed, localized food-production system that is more stable and resilient than the one it replaces. We will move from a centralized system dependent on scarce resources to a distributed system based on abundant resources. Geography will no longer offer any competitive advantage.
A recent report by McKinsey revealed that while Africa has large amounts of untapped agricultural land that could be used to increase production, much of this land is in unreachable areas. The lack of infrastructure, conflict zones, forest cover, and large conservation areas has made lots of arablelands inaccessible.
In periods of high rainfall, grasslands and woodlands soak up water much more effectively than arableland, reducing the speed of runoff and the risk of rivers bursting their banks.[xvii] [xvi] Regenerative agriculture is key to flood resilience and prevention of the decimation of crop yields.
Starting with refrigerated storage on the farm, the artificial cryosphere includes meat processing facilities, distribution centers, trucks and shipping containers, and supermarket display cases—a vast network designed to ensure safe, efficient, and convenient delivery of food into our iceboxes.
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