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But intensive agricultural practices prevalent since the Green Revolution began in the 1960s in India suppressed many ecosystem services and threatens India’s food, ecological, and nutritional security. Soil organic carbon in arableland in India has been reduced from 2.4 percent in 1947 to 0.4 percent, well below the 1.5
Opponents to the plan point to known risks, including ecological disasters like the infamous 2017 salmon spill that took place in Washington State waters when a salmon net pen collapsed, releasing roughly 300,000 Atlantic salmon in Puget Sound. Some producers have switched to land-based protein sources, such as soymeal and soy oil.
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