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How brothers secured future with second autumn-block herd

Farmers Weekly

Farmers Weekly A second dairy unit set up on neighbouring arable land has given two brothers a long-term future on their Leicestershire family farm Martin Wade and his sons, George and Ben, ran at Honeypot Farm, a 350-cow dairy unit between Market Harborough and Lutterworth.

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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

It’s a benefit I see clearly at home, with half of our family farm designated as an SSSI because of the mix of species-rich upland habitats that cover our hill ground. Species-rich grasslands today cover just a fraction of their former area, with most converted to improved pasture or arable land over the past century.

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Our Summer 2024 Food and Farming Book Guide

Civil Eats

Brazil’s national requirement that 30 percent of school food ingredients be sourced from local and regional family farms helps empower and fund women agroecological producers. Meanwhile, in the U.S., Into the Weeds unpacks this philosophy and acts as a guidebook for applying it to any backyard.

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