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Op-Ed | The Most Sustainable Fish You Probably Never Knew Existed

Food Tank

But after listening to Food Tank’s interview with Mark Zimring about the challenges and opportunities in international fisheries , it made me realize how good we have it here in Alaska. For every meal of land animal protein that you substitute with fish, you are significantly reducing your personal carbon footprint. Didn’t think so.

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Op-Ed | India Must Redesign its Agriculture Based on Regenerative Farming

Food Tank

Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. But intensive agricultural practices prevalent since the Green Revolution began in the 1960s in India suppressed many ecosystem services and threatens India’s food, ecological, and nutritional security. percent in 1947 to 0.4

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Cultivating Profits in a Compact Crop

Modern Farmer

Basements and garages have long been fertile ground for innovation, with a host of well-known companies including Apple, Amazon and Harley-Davidson tracing back to humble residential roots. It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers.

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Can Agriculture Kick Its Plastic Addiction?

Civil Eats

Black polyethylene “mulch film” gets tucked snugly around crop rows, clear plastic sheeting covers hoop houses, and most farmers use plastic seed trays, irrigation tubes, and fertilizer bags. Plastic contaminates fields at a much greater scale than it does our oceans , posing an acute threat to soil health and food security.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Thats because so much rice is grown around the world: Roughly 11 percent of all arable land is devoted to this crop, a daily staple for half the people on Earth. Per calorie, though, rice produces fewer emissions than most staple foods, including meat, fish, eggs, dairy, and even other grains like wheat and corn.

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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

However, they still represent a very significant source of nutrition – a service I don’t think we should ever take for granted, especially with all the climate-related threats to crop production and food security that are coming our way. Neither should we forget the wider social value of Scotland’s grasslands.

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WILD SCIENCE FICTION

The Lunatic Farmer

We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This means that by 2030, modern food products will be higher quality and cost less than half as much to produce as the animal-derived products they replace.

Science 75