Arable Land Food Greenhouse 
Food Tank
FEBRUARY 26, 2025
Some of these, such as food, fiber, and energy, are marketed, and the market compensates farmers. But intensive agricultural practices prevalent since the Green Revolution began in the 1960s in India suppressed many ecosystem services and threatens India’s food, ecological, and nutritional security. percent in 1947 to 0.4
Food Tank
JULY 26, 2024
But after listening to Food Tank’s interview with Mark Zimring about the challenges and opportunities in international fisheries , it made me realize how good we have it here in Alaska. For every meal of land animal protein that you substitute with fish, you are significantly reducing your personal carbon footprint. Didn’t think so.
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Civil Eats
DECEMBER 4, 2023
In China, for example, research shows that plastic field covers keep the soil warm and wet in a way that boosts productivity considerably; an additional 15,000 square miles of arable land—an area about the size of Switzerland—would be required to produce the same amount of food. But it carries the highest risks.”
Modern Farmer
JANUARY 15, 2024
It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. Photography submitted by Don DiLillo, Finest Foods. With arable land at a premium— urban sprawl is a growing threat to the farming region—“I’m lucky to have a big yard,” says Mateo.
Agritecture Blog
MAY 26, 2023
Written by: Niko Simos May 26, 2023 Climate change presents a significant threat to global water and food security. Credit: World Resources Institute According to Strategy and PWC , GCC countries import about 85% of their food and approximately 56% of vegetables, largely due to the highly limited arable land in the region, averaging 4.25%.
The Lunatic Farmer
JANUARY 18, 2024
We are on the cusp of the deepest, fastest, most consequential disruption in food and agricultural production since the first domestication of plants and animals ten thousand years ago. This means that by 2030, modern food products will be higher quality and cost less than half as much to produce as the animal-derived products they replace.
Agritecture Blog
MARCH 16, 2023
The very resources upon which we fundamentally depend, such as food, water and energy, are being depleted faster than ever. This perspective has depleted soils , increased food travel emissions, and has yet to put a truly sustainable dent in achieving food security. Read more HERE.
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