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In China, for example, research shows that plastic field covers keep the soil warm and wet in a way that boosts productivity considerably; an additional 15,000 square miles of arableland—an area about the size of Switzerland—would be required to produce the same amount of food. But it carries the highest risks.”
David narrowed his eyes beneath his wide-brimmed straw hat and scanned the plain of yellow esparto waving in the hot wind. The way forward and the way back – sheep were never really meant to be penned inside small paddocks of intensively farmed grass, unless it was for short periods to manure arableland.
The land is leased to several farmers who run independent businesses, producing fruit and vegetables, eggs and chicken. The arableland is farmed in a multi-year rotation including fodder crops such as lucerne, grains and vegetables such as carrots, potatoes, beetroot and parsnips.
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