Arable Land Food Vertical Farming 
Modern Farmer
JANUARY 15, 2024
It’s a great gateway crop,” says Don DiLillo, owner of Finest Foods in Huntington, New York, for ushering in a new breed of novice farmers. After finishing college seven years ago, the “video gam- playing, beer-drinking kid” dusted off a section of his parents’ Long Island cellar to launch his micro farm.
Agritecture Blog
DECEMBER 29, 2022
A worker replants lettuce in a vertical farm. Two workers inspect plants in a vertical farm. Two people look at the crops in a vertical farm. Agritecture and WayBeyond’s 2021 Global CEA Census found that vertical farms around the world reported using 38.8 Credit: Wikimedia Commons.
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Agritecture Blog
MAY 26, 2023
Credit: Mojan Farms. Written by: Niko Simos May 26, 2023 Climate change presents a significant threat to global water and food security. So how can these countries ensure food security, save water, and mitigate climate change while working with limited arable land? As stated by Ryan M. Greener Crop Inc.
Agritecture Blog
MARCH 16, 2023
The very resources upon which we fundamentally depend, such as food, water and energy, are being depleted faster than ever. This perspective has depleted soils , increased food travel emissions, and has yet to put a truly sustainable dent in achieving food security. Read more HERE.
Agritecture Blog
NOVEMBER 14, 2022
Credit: Vertical Farming Planet. One of Africa's most prominent and perhaps persistent challenges is food security. For millions of Africans, decades of reliance on traditional farming techniques and poor policymaking have created vulnerabilities that are only worsened by the impacts of climate change and natural disasters.
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