Modern Farmer

JANUARY 15, 2024

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.

Cultivation 123

Cultivation Crop Real Estate Food 123

Civil Eats

DECEMBER 17, 2024

Planting the Seeds of Justice This article is part of our ongoing series, Planting the Seeds of Justice , in which we focus on the connections between climate, health, soil health, and equity for farmers of color. She chuckles while explaining how she got there: in an RV with two loved ones and two dogs.

Plantation 126

Plantation Acre Farming Farming 126

Sustainable Food Trust

JANUARY 14, 2025

It is now owned by a trust, overseeing educational facilities, research, and biodynamic seed breeding. The land is leased to several farmers who run independent businesses, producing fruit and vegetables, eggs and chicken. Mechthild Knsel runs a dairy herd and twice a month an animal is slaughtered for meat.

Pasture 64

Pasture Straw Cattle Arable Land 64

Civil Eats

JUNE 20, 2024

In On Gold Hill , Moyer weaves together her attempt to grow the grain with the story she unearths of her family through the generations. Chew on a few fennel seeds after dinner to ease digestion and freshen your breath, for example, or incorporate cumin for its anti-inflammatory and digestion-soothing properties. They can hear sounds.

Food 145

Food Farming Farming Forage 145