Agritecture Blog
DECEMBER 29, 2022
kWh per kg of harvested crop, on average. CEA can help to correct certain issues with traditional agriculture, such as limited arable land, limited water resources, and unpredictable weather patterns. One of the main pain points of indoor agriculture is the massive amount of energy it takes to run CEA operations.
Agritecture Blog
MARCH 16, 2023
Greenhouses and vertical farms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supply chain disruptions, desertification, and other climate change-related problems. However, they have very significant capital costs.
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Agritecture Blog
NOVEMBER 14, 2022
A recent report by McKinsey revealed that while Africa has large amounts of untapped agricultural land that could be used to increase production, much of this land is in unreachable areas. The lack of infrastructure, conflict zones, forest cover, and large conservation areas has made lots of arable lands inaccessible.
Modern Farmer
JANUARY 15, 2024
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Microgreens at Kupu Place. Photography by author.
Civil Eats
AUGUST 15, 2023
While we continue to sustainably manage our wild harvest fisheries, we cannot meet the increasing domestic demand for seafood through those fisheries alone.” “The So, harvesting enough fish feed without overfishing is tricky. Some producers have switched to land-based protein sources, such as soymeal and soy oil.
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