Agritecture Blog
DECEMBER 29, 2022
kWh per kg of harvested crop, on average. Despite key benefits such as reduced water use, lack of pesticide use, avoidance of freshwater pollution, and shorter supply chains, the emission totals from vertical farms prevent the industry from being able to assert all-encompassing sustainability claims.
Agritecture Blog
NOVEMBER 14, 2022
A recent report by McKinsey revealed that while Africa has large amounts of untapped agricultural land that could be used to increase production, much of this land is in unreachable areas. The lack of infrastructure, conflict zones, forest cover, and large conservation areas has made lots of arable lands inaccessible.
Modern Farmer
JANUARY 15, 2024
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Microgreens at Kupu Place. Photography by author.
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