Modern Farmer

JANUARY 15, 2024

Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Microgreens at Kupu Place. Photography by author.

Cultivation 124

Cultivation Crop Real Estate Food 124

Agritecture Blog

DECEMBER 29, 2022

kWh per kg of harvested crop, on average. Despite key benefits such as reduced water use, lack of pesticide use, avoidance of freshwater pollution, and shorter supply chains, the emission totals from vertical farms prevent the industry from being able to assert all-encompassing sustainability claims.

Vertical Farming 52

Vertical Farming Technology Arable Land Crop 52

Agritecture Blog

NOVEMBER 14, 2022

A recent report by McKinsey revealed that while Africa has large amounts of untapped agricultural land that could be used to increase production, much of this land is in unreachable areas. The lack of infrastructure, conflict zones, forest cover, and large conservation areas has made lots of arable lands inaccessible.

Vertical Farming 52

Vertical Farming Supply Chain Seeding Pesticide 52

Agritecture Blog

MARCH 16, 2023

Greenhouses and vertical farms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supply chain disruptions, desertification, and other climate change-related problems. However, they have very significant capital costs.

Agriculture 52

Agriculture Agriculture Vertical Farming Technology 52

Civil Eats

JUNE 20, 2024

—Grey Moran A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World By Jennifer Grayson The fragility of our food system became more prominent than ever during the COVID-19 pandemic, when supply chains struggled to stay tethered due to global trade disruptions.

Food 145

Food Farming Farming Forage 145