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How brothers secured future with second autumn-block herd

Farmers Weekly

Farmers Weekly A second dairy unit set up on neighbouring arable land has given two brothers a long-term future on their Leicestershire family farm Martin Wade and his sons, George and Ben, ran at Honeypot Farm, a 350-cow dairy unit between Market Harborough and Lutterworth.

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Op-Ed | The Most Sustainable Fish You Probably Never Knew Existed

Food Tank

That’s because we use no arable land, no freshwater (we make our own on the vessels), no pesticides or fertilizer, and no food to harvest these fish from the wild. For every meal of land animal protein that you substitute with fish, you are significantly reducing your personal carbon footprint. Sustainable seafood is cool.

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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

Grasslands – and the grazing livestock they support – have been fundamentally important to Scotland’s people for millennia. Some of this is easily quantified: grazing livestock are, for example, an important source of employment in rural areas, providing vital economic opportunities in some of the country’s most fragile communities.

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Banning Concentrated Feedlots is on the Ballot in Sonoma

Modern Farmer

With a population of almost half a million, the region is known for its arable land and stunning vistas – the “Tuscany of America,” according to local rancher Bronte Edwards. But Sonoma has a less genteel side: The area is also home to approximately 3 million head of livestock held in concentrated animal feeding operations, or CAFOs.

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Southern Black Farmers Sow Rice and Reconciliation

Civil Eats

Thats because so much rice is grown around the world: Roughly 11 percent of all arable land is devoted to this crop, a daily staple for half the people on Earth. Most of Camptis land is dedicated to livestock, including sheep, goats, pigs, and chickens, while 2.5 Half their livestock died, too.

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WILD SCIENCE FICTION

The Lunatic Farmer

All other livestock industries will suffer a similar fate, while the knock-on effects for crop farmers and businesses throughout the value chain will be severe. This rapid improvement is in stark contrast to the industrial livestock production model, which has all but reached its limits in terms of scale, reach, and efficiency.

Science 75
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A Blueprint for Cooling our Blue Planet

Farming Secrets

Decreased water and wind erosion as with the current rate of soil loss by 2050 we will have lost 95% of arable lands to degradation and desertification. Increased soil carbon, soil nitrogen, soil moisture, nutrient cycling. Increased soil carbon, soil nitrogen, soil moisture, nutrient cycling. to keep temperatures below 1.5