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The value of well-managed grazing on Scotland’s grasslands

Sustainable Food Trust

Species-rich grasslands today cover just a fraction of their former area, with most converted to improved pasture or arable land over the past century. Sadly, decades of agricultural intensification mean that the biodiversity benefits of well-managed grazing have, in all too many instances, been lost.

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A Blueprint for Cooling our Blue Planet

Farming Secrets

Decreased water and wind erosion as with the current rate of soil loss by 2050 we will have lost 95% of arable lands to degradation and desertification. Transplanting into clover Pasture cropped oats sown into native pasture – Colin Seis Winnona NSW Dust Storm in SA 2009 thousands of years of topsoil up up and away.

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The Sustainable Meat Challenge

Sustainable Food Trust

Here, Marianne writes about the experience of a number of farmers in Germany, who discuss the most humane methods for handling and slaughter, on pasture and amongst the herd. He has a herd of about 60 beef cattle, most were born on one of his pastures. She farms 220 hectares, of which 100 hectares are permanent pastures.

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Food and Farming at the Forefront of Labour’s Missions for Change – September 2024

Sustainable Food Trust

In periods of high rainfall, grasslands and woodlands soak up water much more effectively than arable land, reducing the speed of runoff and the risk of rivers bursting their banks.[xvii] [xvi] Regenerative agriculture is key to flood resilience and prevention of the decimation of crop yields.

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