The Sustainable Meat Challenge
Sustainable Food Trust
JANUARY 14, 2025
Here, Marianne writes about the experience of a number of farmers in Germany, who discuss the most humane methods for handling and slaughter, on pasture and amongst the herd. He has a herd of about 60 beef cattle, most were born on one of his pastures. She farms 220 hectares, of which 100 hectares are permanent pastures.
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