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These synthetic polymer products have often been used to help boost yields up to 60 percent and make water and pesticide use more efficient. Mitigation requires slashing production and consumption, he adds, and increasing recycling and reuse all along the supplychain. Simply put, “there are no magic solutions,” says Demokritou.
And because they grow quickly with minimal resources—and without herbicides or pesticides—scientists point to their potential to help bolster nutritional security, hedge against disruptions in the food supplychain and even generate fresh produce on long-term space missions.
A recent report by McKinsey revealed that while Africa has large amounts of untapped agricultural land that could be used to increase production, much of this land is in unreachable areas. The lack of infrastructure, conflict zones, forest cover, and large conservation areas has made lots of arablelands inaccessible.
Despite key benefits such as reduced water use, lack of pesticide use, avoidance of freshwater pollution, and shorter supplychains, the emission totals from vertical farms prevent the industry from being able to assert all-encompassing sustainability claims. kWh per kg of harvested crop, on average.
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