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Challenges and Innovations Driving the CEA Sector in GCC and MENA

Agritecture Blog

Credit: World Resources Institute According to Strategy and PWC , GCC countries import about 85% of their food and approximately 56% of vegetables, largely due to the highly limited arable land in the region, averaging 4.25%. As stated by Ryan M. Lefers, Mark Tester and Kyle J. Greener Crop Inc. What sets Greener Crop Inc.

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Colorado’s Groundwater Experiment

Civil Eats

Fields in the San Luis Valley yield two billion pounds of potatoes a year, making the region the nation’s second-biggest spud producer. But the valley’s irrigation outlook is dire: Water withdrawn by wells exceeds the amount of snowmelt refilling aquifers, and there are more claims to water rights than there is water in streams.

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Food and Farming at the Forefront of Labour’s Missions for Change – September 2024

Sustainable Food Trust

xiii] Yields are dropping, with large proportions of the UK’s soils moderately or severely degraded. xvi] Regenerative agriculture is key to flood resilience and prevention of the decimation of crop yields. Simulated country-scale adoption of reduced tillage, cover cropping, and ley-arable integration using RothC.

Food 64
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Revolutionizing Agriculture Through Artificial Intelligence

World Agri-Tech

Corteva Agriscience , Syngenta , Bayer Crop Science , Benson Hill , Deloitte , Agrivi , and Digital Green weigh in on the effect of these innovations throughout the agri-food value chain, the evolution of AI applications, and the challenges that lie ahead for the sector. This has resulted in up to 25% yield increase in key markets.