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Black polyethylene “mulch film” gets tucked snugly around crop rows, clear plastic sheeting covers hoop houses, and most farmers use plastic seed trays, irrigation tubes, and fertilizer bags. Mitigation requires slashing production and consumption, he adds, and increasing recycling and reuse all along the supplychain.
Small footprint, big potential “Microgreens” is a term used to describe the tender, edible seedlings of various herbs, vegetables and grains typically seeded in shallow, soil-filled trays, grown under natural or artificial light, then harvested within two weeks of germination. Photography submitted by Don DiLillo, Finest Foods.
A recent report by McKinsey revealed that while Africa has large amounts of untapped agricultural land that could be used to increase production, much of this land is in unreachable areas. The lack of infrastructure, conflict zones, forest cover, and large conservation areas has made lots of arablelands inaccessible.
Greenhouses and vertical farms, widely known as trusted methods of year-round agricultural production, seem to be context-agnostic solutions to agri-food supplychain disruptions, desertification, and other climate change-related problems. Specifically, they use vertical farms to produce seeds and seedlings for outdoor agriculture.
So, as AI technologies advance, what impacts will they have on agri-food value chains? From advisory tools increasing supplychain efficiency to gene editing and predictive breeding speeding up R&D cycles, industry leaders are leveraging AI models to transform agriculture at scale into a more resilient and sustainable system.
—Grey Moran A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World By Jennifer Grayson The fragility of our food system became more prominent than ever during the COVID-19 pandemic, when supplychains struggled to stay tethered due to global trade disruptions. They can hear sounds.
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