This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
And because they grow quickly with minimal resources—and without herbicides or pesticides—scientists point to their potential to help bolster nutritional security, hedge against disruptions in the food supplychain and even generate fresh produce on long-term space missions.
Discussions around labor development, technology innovation, and industry movement appear to be the most engaging. Is Cold Plasma the Next Big Technology Breakthrough in Indoor Ag? Cold plasma technology has established uses in traditional outdoor agriculture, but its uses have not been explored in indoor agriculture until recently.
The whole of the cow milk industry, for example, will start to collapse once modern food technologies have replaced the proteins in a bottle of milk—just 3.3 In some markets, only a small percentage of the ingredients need to be replaced for an entire product to be disrupted. percent of its content. Before we reach this point, the U.S.
Various technologies and methodologies have begun to crop up over the last decade, presenting themselves as “silver bullets” to this food system problem. So, while these solutions may make sense for some countries with more efficient technology, more developed markets, and low arableland, in other countries they would not.
A recent report by McKinsey revealed that while Africa has large amounts of untapped agricultural land that could be used to increase production, much of this land is in unreachable areas. The lack of infrastructure, conflict zones, forest cover, and large conservation areas has made lots of arablelands inaccessible.
—Grey Moran A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World By Jennifer Grayson The fragility of our food system became more prominent than ever during the COVID-19 pandemic, when supplychains struggled to stay tethered due to global trade disruptions. Obviously, they’re alive—but how alive, exactly?
So, as AI technologies advance, what impacts will they have on agri-food value chains? From advisory tools increasing supplychain efficiency to gene editing and predictive breeding speeding up R&D cycles, industry leaders are leveraging AI models to transform agriculture at scale into a more resilient and sustainable system.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content