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food and agricultural goods, including grains, oilseeds, feed, meat and dairy products, produce, and other specialty crops. Refrain from imposing prohibitions on common food and beverage terms like “parmesan” and “bologna”. Refrain from excessive domestic agricultural subsidies that decrease U.S. market access.
Coffee plants usually take three to four years to produce their first yield, making the crop a gamble at startup, but rising global demand may provide the incentive. Coffee worldwide is increasingly grown alongside other crops, such as avocados, plantains, cacao, sugarcane, nuts, citrus, and spices. Mexico has nearly 1.5
USDA, Environmental Protection Agency (EPA), and Food and Drug Administration (FDA) recently released a new web-based tool on the Unified Website for Biotechnology Regulation for companies that develop microbial biotechnology products. As a result, ASAC is able to extend the early registration fee to October 21 as well.
Crop-to-wild gene flow in wild coffee species: the case of Coffea canephora in the Democratic Republic of the Congo. Time to re-synthesize the crop, I say. Beyond the Orthodoxy: An Overview of the Potential of ‘Other’ Coffee Species for Crop Use and their Associated Challenges. Lots of wild species to use.
Director, Public Policy rj.karney@nasda.org Sender: Agricultural Coalition Subject: Science and Risk-based Regulations Download The post Coalition letter regarding Science and Risk-based Regulations appeared first on NASDA.
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