Climate Solutions for the Future of Coffee
Civil Eats
MAY 21, 2024
As they prune, workers pile leaves and branches on the ground. Atomo extracts compounds from ingredients such as ramón seeds , which the ancient Mayans used to make a hot beverage with notes of chocolate and dark-roasted coffee. “More recently, we’ve been fascinated by and experimenting with syntropic agriculture.”
Let's personalize your content