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Specialty Crops Sector. The launch of the Assisting Specialty Crop Exports (ASCE) initiative will provide $65 million for projects that will help the specialty crop sector increase global exports and expand to new markets. Specialty crop exports totaled $24.6 The post USDA’s “Specialty Crops.”
Plantain can be eaten raw when ripe, processed into flour to make elubo, a local meal consumed in Nigeria and other parts of the world with soup, and also serves as industrial raw material in firms producing sanitary pads, fabrics and also for the food and beverage industry for making baby foods, biscuits, bread and… Read More » The Various (..)
Michigan Bits: Dairy farms work to reduce methane; proposals due for specialty crop funding; box tree moth quarantine expands; agribusiness scholarships announced.
Barley is a versatile crop that can adapt to various growing conditions, making it a reliable option for farmers in different climates. Barley farming involves growing barley, a cereal grain used for food products like bread, soups, and beverages. It… Read More » Complete Practical Guide on Barley Farming
Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. There are so many misconceptions about kava, Taesali said, adding that official recognition is key to changing the narrative.
The major achievements of the Green Revolution consisted of the development of high-yielding crop varieties, increased mechanization, synthetic fertilizers, a dizzying array of pesticides (herbicides, fungicides, insecticides, etc.), Crop diversity has decreased by 75% since 1950. and various production technologies.
But water isn’t the only beverage many of us drink. The grapes, grains, and other crops that become alcoholic beverages—and the production process itself—all have environmental footprints that can’t be ignored. They purchase the crops from local farmers at fair prices and use a variety of other low-impact processes.
For example, here are three instances of how farm carbon emissions data will be used now and in the future by consumer-packaged goods (CPG) companies — in particular, food, beverage, and pet food companies. These indicators include fertilizer and crop protection usage, irrigation, cover crop and tillage practices, and equipment emissions.
While many of us have gotten into the habit of seeking out certain symbols and words on food products, we have been slower to adopt this approach to beverages especially alcoholic ones. The first is that you (often) cant visit farms that grow the crops that become spirits. full_link READ MORE In search of sustainable spirits.
Tomato juice is a popular beverage made from the liquid extracted from ripe tomatoes. It is known for its refreshing taste, nutritional benefits, and versatile
According to a study published in the Journal of Cleaner Production and Beverages , the production of alcoholic beverages can contribute to greenhouse gas emissions, land degradation, and water depletion. This threatens native crops and wild species. These consumption trends matter to the environment. for a new beer initiative.
Silvohorticulture : A Growers Guide to Integrating Trees into Crops by Ben Raskin and Andy Dibben Agroforestry can provide a range of benefits to a farm or garden, including improved soil, pest and nutrient management, biodiversity, and optimized yields.
Department of Agricultures Office of Energy and Environmental Policy regarding the interim rule on Technical Guidelines for Climate-Smart Agriculture Crops Used as Biofuel Feedstocks. The Renewable Fuels Association submitted formal comments to the U.S.
Apple juice is a popular beverage made from the liquid extracted from apples. It is enjoyed for its sweet flavor, refreshing quality, and nutritional benefits.
These systems are highly vulnerable to climate change impacts, with extreme weather events, reducing crop yields, raising food prices and weakening communities resilience. Some habits such as eating ultra-processed foods and beverages (UPFs) or long-distance transport of vegetables, are common but have big consequences.
Orange juice is a popular beverage made from the liquid extracted from fresh oranges (Citrus × sinensis), known for its refreshing taste and nutritional benefi
Combined with SOCSPOT and the various soil health indices, teams are equipped to guide specific regenerative practices to optimize performance and impact.
food and agricultural goods, including grains, oilseeds, feed, meat and dairy products, produce, and other specialty crops. Refrain from imposing prohibitions on common food and beverage terms like “parmesan” and “bologna”. Refrain from excessive domestic agricultural subsidies that decrease U.S. market access.
Pineapple juice is a popular and refreshing beverage made from the liquid extracted from ripe pineapples. It offers a sweet and tangy flavor that is both thirst
The freight trucks, locomotives, and inland barges that transport bulk harvested commodity crops and livestock significantly add to agriculture’s CO2 emissions. 3) The use of fossil fuels to produce the foods and beverages consumed by Americans in 2007 accounted for about 14 percent of economywide CO2 emissions from fossil fuels. (4)
New flavors, formats driving cannabis-infused food and beverage products: The Jones Soda brand has its sights on new products, including a new candy launch, as national efforts mount to reclassify marijuana. Other 2018 farm bill provisions made hemp producers eligible for federal crop insurance and agricultural research programs.
Many utilize regenerative growing and composting to maintain healthy crop life cycles from seed to harvest and foster healthy soils. They grow healthy, seasonal food as well as culturally relevant options familiar to the diverse populations they serve such as bissap (a beverage made from hibiscus) and callaloo (a dish made with leafy greens).
Apricot juice is a beverage derived from the fruit of the apricot tree, Prunus armeniaca. This juice is renowned not only for its pleasant, subtly sweet flavor
This deforestation contributes to climate change while simultaneously making cocoa crops more vulnerable to its effects, such as altered rainfall patterns and increased incidences of pests and diseases.
Modern Farmer posted a story this week about the potential for pecan milk, joining the ranks of other plant-based beverages like almond, soy, coconut, and other nut milks. We grow a lot of pecans here in the Southeast, and farmers are always looking for new markets for pecan products. The story discusses the benefits of […] Read More
As one of Europe’s largest manufacturing sectors, responsible for purchasing approximately 70% of all EU farm produce , the food and beverage industry plays a vital role in driving the shift towards sustainable food systems.
Blackberry juice, derived from the luscious, dark purple-black fruits of the blackberry plant (Rubus fruticosus), is a beverage celebrated for its delightful fl
A feature from Harvest Public Media reports that elderberries, a crop that’s native to the Midwest, have enjoyed a surge in popularity recently. Some growers see elderberry as a niche crop that can help diversify their income stream, particularly when combined with agritourism or used to make value-added products.
Guava juice is a popular beverage derived from the fruit of the guava plant, which belongs to the genus Psidium in the Myrtaceae family. Known for its refreshin
From food and beverage companies to agricultural supply chain companies and even farmers themselves, everyone is feeling the impact. As these regulations are projected to affect over 50,000 companies from 2024 , including many multinational food and beverage corporations, gaining insights into their implications is more important than ever.
On top of that , the food and beverage sector faces significant regulatory requirements , considering its substantial contribution to greenhouse gas (GHG) emissions. Scope 1, 2, and 3 E missions – Why the Latter Matter to Food and Beverage Industry ?
Without access to financial resources, it can be difficult for smallholder farmers to invest in the equipment and inputs they need to grow crops and raise livestock. These practices can help to improve soil health, reduce erosion, and increase crop yields, while minimizing negative environmental impacts.
The new members join more than 20 analysts based in North America who are internationally respected experts in sectors ranging from dairy to produce, farm inputs to consumer foods and beverages. crop producers and coordinating industry sustainability efforts.
Environmental and social criteria addressing agriculture production value chain This is why corporate strategies of food and beverage companies need to align as soon as possible with the challenges faced by the agricultural sector and the regulatory standards set forth by ESG principles.
In Georgia, one chef incorporates kudzu into a beloved quintessentially southern beverage—lemonade. Located in Athens, home.made has served the refreshing Asian-Southern fusion beverage as a seasonal menu staple for nearly a decade. Highsmith Archive, Library of Congress, Prints and Photographs Division.) And that was the beginning.”
Coffee plants usually take three to four years to produce their first yield, making the crop a gamble at startup, but rising global demand may provide the incentive. Coffee worldwide is increasingly grown alongside other crops, such as avocados, plantains, cacao, sugarcane, nuts, citrus, and spices. Mexico has nearly 1.5
Coffee refers to a popular beverage made from roasted coffee beans, which are the seeds of the Coffea plant. It's enjoyed by people worldwide and is known for
By connecting agrifood companies to real-time field-level activities, RegenIQ enables them to tailor regenerative practices to specific crops and conditions through a standardised, data-driven approach. RegenIQ addresses this concern by focusing on efficient resource use and financial viability, helping to derisk investment decisions.
Repeatable by design and flexible by nature, the Pivot Bio N-OVATOR program compensates farmers every crop cycle for using a more reliable form of nitrogen by connecting them with companies looking to achieve Scope 3 emissions reduction goals. N-OVATOR is the first insetting program to focus on nitrous oxide emissions.
Soy and canola oils can be falsely claimed to be organic or non-GMO if they were made from GMO crops. Food and beverage thefts are now the top cargo crime in the US, with strategic, organized thefts of food shipments increasing by 600 percent between 2022 and 2023.
.” The 2018 Farm Bill established the DBII to spur innovation in the dairy industry and address the downward trend in milk consumption nationwide, caused at least in part by the proliferation of other beverages , including plant-based milks. But that hasn’t been the PCC’s focus, Pheasant says.
Generically called the “farm” bill, it is actually a farm and food bill that supports a wide range of programs, including ones that cover crop insurance, financial credit, and export subsidies for farmers, as well as the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.
In fact, a significant portion, up to 80%, of a company’s environmental impact can be attributed to its value chain, which is especially common to many food and beverage companies. Understanding this, it is essential to consider both upstream and downstream contributors to the environmental footprint.
Instead of applying industrial chemicals to amend soils or introducing irrigation to regulate crop growth, permaculture gardening is an adaptive, self-regenerative, and diversity-driven approach in food production and pollinator habitat cultivation.
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