Remove Beverage Remove Crop Rotation Remove Harvesting
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In Hawai‘i, Restoring Kava Helps Sustain Native Food Culture

Civil Eats

Last fall, Ava Taesali opened Kava Queen , Oahus only brick-and-mortar kava bar, after three years of building a loyal following for this traditional beverage at farmers markets in Honolulu. Harvesting awa requires leaving the corm and lateral roots intact. For Trask, kava is also central to healing Hawaiis post-plantation scars.

Food 128
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Meeting ESG Compliance in Food Production with Agtech

AGRIVI

Environmental and social criteria addressing agriculture production value chain This is why corporate strategies of food and beverage companies need to align as soon as possible with the challenges faced by the agricultural sector and the regulatory standards set forth by ESG principles.

Food 52